Facilities

Kitchen Area

The kitchen connects to the hall via a short corridor. It offers hirers the following equipment for their events:

  • Small single fridge

  • Microwave

  • Toaster

  • Kettle

  • Double electric oven and grill

  • Double hob

  • Dishwasher

  • Double sink

  • 15 litre water urn

  • Well stocked with crockery, cutlery & cooking utensils

  • Trolley